PRAWNS W/WASABI SAUCE SERVED ON A BED OF VEGETABLE FRITTERS

Simply stunning for a dinner party!                 1st-MARINATE PRAWNS FOR THE MARINADE 12 Prawns – peeled and de-veined and the tails in tact 1 tsp chilli flakes 1/2 tsp black pepper 1 tbs Lime juice 1/2 tsp grape seed oil 1 tsp seasoning salt Few spinach leaves for Garnish Mix all the ingredients, except the spinach leaves with the prawns and marinate for 1/2 hour in the refrigerator 2nd-PRE-HEAT OVEN 100c 3rd MAKE THE...

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