Delicious enough to eat on it's own Ingredients 1 large potato (approximately 2 cups peel and use the peeler to make strips) 1 cup peeled pumpkin 1 tsp rosemary 1 tsp fresh thyme 1/4 tsp seasoned salt 1 tsp Parmesan cheese 2 tsp olive oil Method Heat the oven 200c 1. Squeeze the potato until the liquid comes out and dry on paper towel 2. Mix pumpkin and potato and make heaped mounds (see pic) 3. Place the mixture on a baking tray that...