Ingredients 1/2 cup water 1/2 cup Young Living agave syrup 2 cups NingXia Red 2 12oz bags frozen raspberries 1 orange   Method In a small sauce pan, simmer Blue Agave and water for 1–2 minutes or until agave mixes easily with the water. Set aside to cool slightly. In a blender, puree NingXia Red and one bag of raspberries. Transfer mixture into a metal bowl and stir in the zest of half the orange. Next, squeeze half the orange into the...