Ingredients
2 tbs Vegetable oil
3 Garlic cloves, crushed
2 Tomatoes, cut into wedges
4 oz tofu, cubed
1 lb Bean sprouts
2 Red chilies, sliced
1/4 cup Green onion, chopped
1 tsp Salt
1 tsp Pepper
2 tbs Vegetarian oyster sauce
4 tbs Cilantro leaves, chopped
Method
1.Heat the oil in a wok & stir-fry the garlic until brown.
2. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.
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