Ingredients

2 tbs Vegetable oil

3  Garlic cloves, crushed

2 Tomatoes, cut into wedges

4 oz tofu, cubed

1 lb Bean sprouts

2 Red chilies, sliced

1/4 cup Green onion, chopped

1 tsp Salt

1 tsp Pepper

2 tbs Vegetarian oyster sauce

4 tbs Cilantro leaves, chopped

Method

1.Heat the oil in a wok & stir-fry the garlic until brown.

2. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.


 I love the idea of healthy cooking and have made many life style changes over the years. Cooking is a passion and so is living a healthy life Read more from this author


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