Potato Pumpkin Rosti

Ingredients

1 large potato (approximately 2 cups peel and use the peeler to make strips)

1 cup peeled pumpkin

1 tsp rosemary

1 tsp fresh thyme

1/4 tsp seasoned salt

1 tsp Parmesan cheese

2 tsp olive oil

Method

Heat the oven 200c

1. Squeeze the potato until the liquid comes out and dry on paper towel

2. Mix pumpkin and potato and make heaped mounds (see pic)

3. Place the mixture on a baking tray that has been lined with baking paper

4. Drizzle the oil over

5. Sprinkle with the seasoned salt

6. Bake in oven until golden and a crispy texture,  approx 20 minutes

SERVE WITH CRISPY SPICY SALMON AND DILL SAUCE OR ANY OTHER DISH

---

 Hello My name is James and one of my favorite things to do apart from surf is to cook. I love creating dishes based on the ingredients I have on hand rather than the other way around. I am always open to ideas and flexibility is the key! I love to experiment and use fresh produce. Hope to see you guys around and I am open to the cooking challenge ahead.\n\n Read more from this author

---

Related posts:

1. Creamy Pumpkin Soup