Ingredients

4 Salmon steaks, large

2 tbs olive oil or spray 

2 tbs Lemon juice 

2 tbs Garlic, minced, fresh

1 tbs Tarragon, minced, fresh

6 t Lemon peel, grated 

Red pepper flakes 

Salt & pepper to taste 

1 Lemon wedges

Method

Combine oil with, lemon juice, tarragon, lemon peel and pepper flakes to make a marinade. Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes). Salt and pepper to taste and serve immediately with lemon wedges.

You can also use, king mackerel, grouper or other large fish steaks.

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One Response to “GARLIC SALMON”

  1. sandy
    sandyNo Gravatar says:
    October 25, 2009 at 1:42 pm

    I used the Young Living Essential lemon oil which I prefer I smother it in it and then grill the fish this is a little crispy on the outside………….yummy and of course loads of cilantro on top and black pepper

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