DOUBLE BAKED POTATOES

Ingredients

4 large potatoes washed scrubbed and dried

2 tbs low fat cream cheese

2 tbs goats or raw milk

salt and fresh black pepper

Method

1. Pre heat oven to 180c

2. Fork holes in the potatoes and bake until soft approximately 45- 1 hour minutes, cool slightly

3. Make a V that goes down into the potato leaving approximately 1 inch on the bottom and the sides

4. With a spoon carefully lift the V and take the skin off, then place this potato in a bowl

5. With a spoon take out more of the potato from the shell leaving about a 1/4 inch around the base and the sides, be careful to leave the skin in tact.

6. Mix the potato with the cream cheese, milk, salt and pepper

7. Mash and replace back int the potato shell

8. Place in the oven and cook until the top gets a nice brown crust

9. Serve at once with Spicy Beans and then Jim’s famous Guacamole, with the final layer of Jim’s famous Salsa

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 Hello My name is James and one of my favorite things to do apart from surf is to cook. I love creating dishes based on the ingredients I have on hand rather than the other way around. I am always open to ideas and flexibility is the key! I love to experiment and use fresh produce. Hope to see you guys around and I am open to the cooking challenge ahead.\n\n Read more from this author

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