Ingredients 2tbs olive oil 1 medium onion finely chopped 1/2 tsp freshly ground nutmeg 1 large potato peeled and diced 1 kg pumpkin peeled and diced 1 litre vegetable stock 1/2 tsp salt 2 tbs almond or cashew paste coriander or parsley Freshly ground pepper   Method 1. Heat oil in a large saucepan over low heat, 2. Add onion and cook for 2-3 minutes, until softened but not coloured. 3. Add garlic and nutmeg and cook for a minute 4.  Add...