1 Tablespoon YL (more or less depending on taste) Agave Syrup

4-5 drops YLtangerine oil

Method
Drain cashews and pop them into a blender with the rest of the ingredients.
Blend on high until smooth and creamy.
Serve over fruit, or add to smoothies, DELICIOUS

Great for kids as well. Eat more Raw foods

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1 cup dried cranberries

2 eggs

½ cup fresh orange juice

2 cup rice flour

¼ Young Living agave syrup

2tsp baking powder

1 tsp grated orange zest

1/4 tsp pink salt

6 drops orange oil

1/2 cup almond milk

1/2 cup butter

Method

Preheat the oven to 375 degrees F.

In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat.

Turn off heat and let cool.

With an electric mixer, mix agave, orange zest, orange oil and butter until smooth.

Add eggs and mix well.

Fold in 1 cup of flour, baking powder, and salt. Next, stir in milk and add remaining cup of flour.

Gently fold cranberries into mixture.

Lightly coat a 12-muffin tin with butter or line with paper baking cups.

Put a heaping tablespoon into each tin/cup. Bake for about 10–15 minutes or until just barely golden brown.

Serve warm with agave-butter. Makes 24.
taken from the YL website

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1. Yogurt Pancakes

1/2 cup water

1/2 cup Young Living agave syrup

2 cups NingXia Red

2 12oz bags frozen raspberries

1 orange

Method

In a small sauce pan, simmer Blue Agave and water for 1–2 minutes or until agave mixes easily with the water.

Set aside to cool slightly.

In a blender, puree NingXia Red and one bag of raspberries.

Transfer mixture into a metal bowl and stir in the zest of half the orange.

Next, squeeze half the orange into the mixture.

Place agave and water mixture into blender along with the remaining bag of raspberries and puree.

If mixture becomes too thick, simply add a cup of the mixture in the bowl.

Pour into bowl and fold in until well mixed. Place in freezer and freeze for two hours.

Serves 12–15.

Related posts:

1. ORANGE CRANBERRY MUFFINS