GREAT SUNDAY AFTERNOON MEAL Ingredients 4 large potatoes washed scrubbed and dried 2 tbs low fat cream cheese 2 tbs goats or raw milk salt and fresh black pepper Method 1. Pre heat oven to 180c 2. Fork holes in the potatoes and bake until soft approximately 45- 1 hour minutes, cool slightly 3. Make a V that goes down into the potato leaving approximately 1 inch on the bottom and the sides 4. With a spoon carefully lift the V and take the...

Ingredients 2 firm tomatoes 1 red onion 1/2 red pepper 1 clove garlic, crushed 10 sprigs of cilantro 1/2 of a lime juiced 1/2 tsp pink salt, to taste 1/ tsp seasoned salt to taste 1/2 tsp freshly black pepper dash Tabasco (optional) Method Dice all the ingredients as finely as possible, this must not be done in a food processor as to much liquid will come out and it won’t taste the same. Combine in a bowl with the lime juice, salt and...

Ingredients 3/4 cup Raspberries 1/4 cup Blackberries 1 Cup Pomegranate and Grape juice 1-1 1/2 tsp argavesyrup depending on taste and sweetness required. 8 drops tangerine oil 1oz NingXia Red 1 cup Ice Method Place all ingredients into blender and blend for a few minutes Enjoy! RAZZLE RASPBERRY...

Delicious enough to eat on it's own Ingredients 1 large potato (approximately 2 cups peel and use the peeler to make strips) 1 cup peeled pumpkin 1 tsp rosemary 1 tsp fresh thyme 1/4 tsp seasoned salt 1 tsp Parmesan cheese 2 tsp olive oil Method Heat the oven 200c 1. Squeeze the potato until the liquid comes out and dry on paper towel 2. Mix pumpkin and potato and make heaped mounds (see pic) 3. Place the mixture on a baking tray that...

From Gary Young personally mixing shots to the NXR dancers, the NingXia Red® bar was one of the many exciting highlights from convention in Minneapolis. Check out this short video and enjoy a few of our favorite NingXia Red shot recipes! “Who Let the Dogs Out?” 2 oz. chilled NingXia Red 1 drop lemon or orange essential oil 2 drops tangerine essential oil 1 drop frankincense essential oil 1 drop cinnamon bark essential oil (That is...

Ingredients (suited for a cup that holds 2 1/5) 2 Tbs Dandelion Tea granules 1 tsp YL Argave syrup  2 cups Soy milk (GM free) 1/ 4 cup hot water 1/5 tsp pure vanilla 1 scoop OSO LEAN cinnamon for dusting or chocolate   Method 1.Bring water to Boil 2. In another saucepan warm 1 1/4 cups of the milk-do not boil 3. In a Blender put the the rest of the milk and and OSO Lean and blend on high for at least 2 minutes, let this rest to...