Ingredients: 1 cup raw cashews, soaked overnight 1/5 cup (with Goji) NingXia Red 1 Tablespoon YL (more or less depending on taste) Agave Syrup 4-5 drops YLtangerine oil Method Drain cashews and pop them into a blender with the rest of the ingredients. Blend on high until smooth and creamy. Serve over fruit, or add to smoothies, DELICIOUS Great for kids as well. Eat more Raw...
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ORANGE CRANBERRY MUFFINS
Ingredients 1 cup dried cranberries 2 eggs ½ cup fresh orange juice 2 cup rice flour ¼ Young Living agave syrup 2tsp baking powder 1 tsp grated orange zest 1/4 tsp pink salt 6 drops orange oil 1/2 cup almond milk 1/2 cup butter Method Preheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest,...
Read MoreNINGXIA RED SORBET
Ingredients 1/2 cup water 1/2 cup Young Living agave syrup 2 cups NingXia Red 2 12oz bags frozen raspberries 1 orange Method In a small sauce pan, simmer Blue Agave and water for 1–2 minutes or until agave mixes easily with the water. Set aside to cool slightly. In a blender, puree NingXia Red and one bag of raspberries. Transfer mixture into a metal bowl and stir in the zest of half the orange. Next, squeeze half the orange into the...
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