Ingredients 10 Asparagus Spears 2 tb Dijon Mustard 1 tb Soy Mayonnaise or 1/2 mayonnaise and 1/2 Yoghurt 10 sl Turkey Slices Method 1. Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. 2. Divide and spread the mustard mixture evenly on the turkey slices. 3. Wrap one asparagus spear in each Turkey slice. 4. Place the slices in a single layer on a round microwave platter...