1 very ripe mango

1/2 cup raw cashews (soaked overnight and rinsed)

2 tbs Plain Yoghurt

1/5 Cup water

2 cups crushed ice

2oz  YL NingXia Red

4 drops YL orange oil

2 tsp YL Agave syrup

Method

Blend all ingredients.

Enjoy!

Related posts:

1. RAW RED CASHEW CREAM
2. Berry Banana Smoothie

2 large frozen bananas

1/5 cup frozen raspberries

1 cup water

1/5 cup raw cashews (soaked over night and rinsed)

2oz NingXia Red

1/2 cup Goji berries

6 drops YL Tangerine

2 drops YL Grapefruit oil

2 tsp YL Agave syrup

Ice

Method

Blend all ingredients well

Related posts:

1. Mango Madness Smoothie
2. Luscious Banana Smoothie
3. NINGXIA RED SORBET

1 Tablespoon YL (more or less depending on taste) Agave Syrup

4-5 drops YLtangerine oil

Method
Drain cashews and pop them into a blender with the rest of the ingredients.
Blend on high until smooth and creamy.
Serve over fruit, or add to smoothies, DELICIOUS

Great for kids as well. Eat more Raw foods

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Method
Preheat oven to 350° F.
Saute garlic and onions in 1 tablespoon of olive oil in a large pan over medium heat for 3–5 minutes.
Add oregano and basil oil and stir.
Next, add a small bunch of spinach and allow to slightly wilt.
Repeat until all of the spinach has been added.
Add the remaining tablespoon of olive oil during this process, if needed.
Once the spinach is heated through, drain excess liquid and add the tomato sauce.
Mix well and set aside.
Combine ricotta, 8 ounces of grated mozzarella, and ¼ cup of Parmesan cheeses with the Italian parsley and egg.
Add salt and pepper, if desired.
Set aside.
Slice zucchini lengthwise about ¼-inch thick.
Slice remaining mozzarella cheese and reserve.
Spread a small layer of the spinach mixture in the bottom of a 10 x 13 size pan.
Place one layer of zucchini on top of sauce and cover with spinach mixture.
Spread cheese mixture over these layers and top with another layer of zucchini.
Spread remaining spinach mixture and cover with tin foil.
Place in oven and cook for about 30–40 minutes or until zucchini is fork tender.
Remove tin foil and place remaining slices of mozzarella and ¼ cup of Parmesan cheeses on top.
Return to oven to allow cheese to melt.
Let sit for 5–8 minutes and serve.
Serves 6–8+.

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1 cup dried cranberries

2 eggs

½ cup fresh orange juice

2 cup rice flour

¼ Young Living agave syrup

2tsp baking powder

1 tsp grated orange zest

1/4 tsp pink salt

6 drops orange oil

1/2 cup almond milk

1/2 cup butter

Method

Preheat the oven to 375 degrees F.

In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat.

Turn off heat and let cool.

With an electric mixer, mix agave, orange zest, orange oil and butter until smooth.

Add eggs and mix well.

Fold in 1 cup of flour, baking powder, and salt. Next, stir in milk and add remaining cup of flour.

Gently fold cranberries into mixture.

Lightly coat a 12-muffin tin with butter or line with paper baking cups.

Put a heaping tablespoon into each tin/cup. Bake for about 10–15 minutes or until just barely golden brown.

Serve warm with agave-butter. Makes 24.
taken from the YL website

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1. Yogurt Pancakes

1/2 cup water

1/2 cup Young Living agave syrup

2 cups NingXia Red

2 12oz bags frozen raspberries

1 orange

Method

In a small sauce pan, simmer Blue Agave and water for 1–2 minutes or until agave mixes easily with the water.

Set aside to cool slightly.

In a blender, puree NingXia Red and one bag of raspberries.

Transfer mixture into a metal bowl and stir in the zest of half the orange.

Next, squeeze half the orange into the mixture.

Place agave and water mixture into blender along with the remaining bag of raspberries and puree.

If mixture becomes too thick, simply add a cup of the mixture in the bowl.

Pour into bowl and fold in until well mixed. Place in freezer and freeze for two hours.

Serves 12–15.

Related posts:

1. ORANGE CRANBERRY MUFFINS

8 Lychee fresh is better or canned

1 very ripe medium mango

1/4 cup Low fat yogurt or 1/2 cup raw milk

6 drops of YL tangerine oil

1-tsp argavesyrup depending on taste and sweetness required.

6 drops Youngliving orange or lemon oil depending on taste.

Ice

Method

Blend all ingredients on high including ice and serve garnished some chia seeds if available

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1. Raspberry Razzle Smoothie

Warm up your day wth a hot cup of Chocolate

The Ingredients for this recipe is made for a big mug (holds 3 standard cups)

Ingredients

3 cups hot soy or raw milk

1 tsp pure vanilla

1 tsp honey

2 tablespoons raw unsweetened chocolate

1 drop YL   peppermint oil

1 scoop  OSO LEAN powder

chocolate for dusting

Method

1. Warm the milk and honey and place in the blender with the Chocolate, OSO LEAN and drop of peppermint oil 

2. Blend for a couple of minutes on high, the longer you blend the thicker it will get with the OSO LEAN

3. Sprinkle the top with extra chocolate

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1. Soy Dandelion Latte

“Who Let the Dogs Out?”
2 oz. chilled NingXia Red
1 drop lemon or orange essential oil
2 drops tangerine essential oil
1 drop frankincense essential oil
1 drop cinnamon bark essential oil (That is where the barking came from!)

“The Unnamed”
2 oz. chilled NingXia Red
2 drops of each:
Frankincense
Peppermint
Tangerine
Grapefruit
Ocotea

“The Nuclear Explosion”
2 oz. chilled NingXia Red
1 drop of each:
Peppermint
Lavender
Frankincense
Lemon
Tangerine
Orange

 NingXia Red essential oils available from our site

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2 Tbs Dandelion Tea granules

1 tsp YL Argave syrup 

2 cups Soy milk (GM free)

1/ 4 cup hot water

1/5 tsp pure vanilla

1 scoop OSO LEAN

cinnamon for dusting or chocolate

Method

1.Bring water to Boil

2. In another saucepan warm 1 1/4 cups of the milk-do not boil

3. In a Blender put the the rest of the milk and and OSO Lean and blend on high for at least 2 minutes, let this rest to thicken slightly

4. In a cup that holds 2 1/5 cups add the Dandelion tea and pour the boiling water,

5. Add the Argave syrup and stir if using

6. Next the warm soy milk,

7. Lastly the soy milk and OSO LEAN blended, scoop the froth with a spoon on the top and dust with cinnamon or chocolate

ENJOY This drink is beautiful on a cold night and the OSO Lean froths up just like a store  Latte!

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1. Hot Chocolate with a hint of mint!