Ingredients 1/2 cup water 1/2 cup Young Living agave syrup 2 cups NingXia Red 2 12oz bags frozen raspberries 1 orange   Method In a small sauce pan, simmer Blue Agave and water for 1–2 minutes or until agave mixes easily with the water. Set aside to cool slightly. In a blender, puree NingXia Red and one bag of raspberries. Transfer mixture into a metal bowl and stir in the zest of half the orange. Next, squeeze half the orange into the...

Ingredients 8 Lychee fresh is better or canned 1 very ripe medium mango 1/4 cup Low fat yogurt or 1/2 cup raw milk 6 drops of YL tangerine oil 1-tsp argavesyrup depending on taste and sweetness required. 6 drops Youngliving orange or lemon oil depending on taste. Ice Method Blend all ingredients on high including ice and serve garnished some chia seeds if...

Warm up your day wth a hot cup of Chocolate The Ingredients for this recipe is made for a big mug (holds 3 standard cups) Ingredients 3 cups hot soy or raw milk 1 tsp pure vanilla 1 tsp honey 2 tablespoons raw unsweetened chocolate 1 drop YL   peppermint oil 1 scoop  OSO LEAN powder chocolate for dusting Method 1. Warm the milk and honey and place in the blender with the Chocolate, OSO LEAN and drop of peppermint oil  2. Blend for a...

From Gary Young personally mixing shots to the NXR dancers, the NingXia Red® bar was one of the many exciting highlights from convention in Minneapolis. Check out this short video and enjoy a few of our favorite NingXia Red shot recipes! “Who Let the Dogs Out?” 2 oz. chilled NingXia Red 1 drop lemon or orange essential oil 2 drops tangerine essential oil 1 drop frankincense essential oil 1 drop cinnamon bark essential oil (That is...

Ingredients (suited for a cup that holds 2 1/5) 2 Tbs Dandelion Tea granules 1 tsp YL Argave syrup  2 cups Soy milk (GM free) 1/ 4 cup hot water 1/5 tsp pure vanilla 1 scoop OSO LEAN cinnamon for dusting or chocolate   Method 1.Bring water to Boil 2. In another saucepan warm 1 1/4 cups of the milk-do not boil 3. In a Blender put the the rest of the milk and and OSO Lean and blend on high for at least 2 minutes, let this rest to...