Ingredients: 1 very ripe mango 1/2 cup raw cashews (soaked overnight and rinsed) 2 tbs Plain Yoghurt 1/5 Cup water 2 cups crushed ice 2oz YL NingXia Red 4 drops YL orange oil 2 tsp YL Agave syrup Method Blend all ingredients. Enjoy!
Read MoreBerry Banana Smoothie
Ingredients: 2 large frozen bananas 1/5 cup frozen raspberries 1 cup water 1/5 cup raw cashews (soaked over night and rinsed) 2oz NingXia Red 1/2 cup Goji berries 6 drops YL Tangerine 2 drops YL Grapefruit oil 2 tsp YL Agave syrup Ice Method Blend all ingredients well
Read MoreRAW RED CASHEW CREAM
Ingredients: 1 cup raw cashews, soaked overnight 1/5 cup (with Goji) NingXia Red 1 Tablespoon YL (more or less depending on taste) Agave Syrup 4-5 drops YLtangerine oil Method Drain cashews and pop them into a blender with the rest of the ingredients. Blend on high until smooth and creamy. Serve over fruit, or add to smoothies, DELICIOUS Great for kids as well. Eat more Raw...
Read MoreVEGETARIAN LASAGNA
Ingredients 2tbs olive oil 2 cloves garlic chopped 1 red onion chopped 1/2 -1 drop Young Living oregano oil 1/2 -1 drop Young Living basil oil 20oz fresh spinach 32oz pasta sauce such as basil or chili 2 cups ricotta cheese 16oz goats cheese semi firm or mozzarella or another of your choice 1/2 cup grated parmesan cheese 1/2 cup Italian parsley chopped 1 egg 6-8 small zucchini salt and pepper Method Preheat oven to 350° F. Saute garlic and...
Read MoreORANGE CRANBERRY MUFFINS
Ingredients 1 cup dried cranberries 2 eggs ½ cup fresh orange juice 2 cup rice flour ¼ Young Living agave syrup 2tsp baking powder 1 tsp grated orange zest 1/4 tsp pink salt 6 drops orange oil 1/2 cup almond milk 1/2 cup butter Method Preheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest,...
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