talk radio europe radio4.mp3 For those people who heard the interview on Talk Radio and want to purchase or want further information on the NingaXia Red please go to the NingaXia site. You will see the logo on the bottom right and simply click to order or email michellejulianyoungliving@gmail.com or call 695 845 416. Product information and the smoothie recipe ‘mango madness’, is also listed below:  PRODUCT...

Ingredients: 1 very ripe mango 1/2 cup raw cashews (soaked overnight and rinsed) 2 tbs Plain Yoghurt 1/5 Cup water 2 cups crushed ice 2oz  YL NingXia Red 4 drops YL orange oil 2 tsp YL Agave syrup Method Blend all ingredients. Enjoy!

Ingredients: 2 large frozen bananas 1/5 cup frozen raspberries 1 cup water 1/5 cup raw cashews (soaked over night and rinsed) 2oz NingXia Red 1/2 cup Goji berries 6 drops YL Tangerine 2 drops YL Grapefruit oil 2 tsp YL Agave syrup Ice Method Blend all ingredients well

Ingredients: 1 cup raw cashews, soaked overnight 1/5 cup (with Goji) NingXia Red 1 Tablespoon YL (more or less depending on taste) Agave Syrup 4-5 drops YLtangerine oil Method Drain cashews and pop them into a blender with the rest of the ingredients. Blend on high until smooth and creamy. Serve over fruit, or add to smoothies, DELICIOUS Great for kids as well. Eat more Raw...

GREAT SUNDAY AFTERNOON MEAL Ingredients 4 large potatoes washed scrubbed and dried 2 tbs low fat cream cheese 2 tbs goats or raw milk salt and fresh black pepper Method 1. Pre heat oven to 180c 2. Fork holes in the potatoes and bake until soft approximately 45- 1 hour minutes, cool slightly 3. Make a V that goes down into the potato leaving approximately 1 inch on the bottom and the sides 4. With a spoon carefully lift the V and take the...

Beans with a kick! Ingredients 3 curd dried chillies (white) if available from Asian food stores or any dried chillies 4 garlic cloves, diced 2 Thai green chili’s fresh 1 large onion diced 200grams dried black beans or tinned 1 cup water 1-2 bay leaves 1/2 tsp smoked paprika 1 tsp rosemary 1 tsp pepper 1/2 tsp salt 1/2 tsp seasoned salt 1 tbs JIM’S FAMOUS SALSA Method 1. If using fresh beans then soak in a glass container for...

THE BEST TASTING GUACOMOLE RECIPE Ingredients 1 ripe avocado 1/2 tsp lime juice 1/4 tsp pink or Celtic salt (to taste) 1 clove garlic 1 tbs Jim’s famous Salsa Method 1. Mash Avocado 2. Add lime juice, garlic, salt to the avocado and then add the...

Ingredients 2 firm tomatoes 1 red onion 1/2 red pepper 1 clove garlic, crushed 10 sprigs of cilantro 1/2 of a lime juiced 1/2 tsp pink salt, to taste 1/ tsp seasoned salt to taste 1/2 tsp freshly black pepper dash Tabasco (optional) Method Dice all the ingredients as finely as possible, this must not be done in a food processor as to much liquid will come out and it won’t taste the same. Combine in a bowl with the lime juice, salt and...

Ingredients 2tbs olive oil 2 cloves garlic chopped 1 red onion chopped 1/2 -1 drop Young Living oregano oil 1/2 -1 drop Young Living basil oil 20oz fresh spinach 32oz pasta sauce such as basil or chili 2 cups ricotta cheese 16oz goats cheese semi firm or mozzarella or another of your choice 1/2 cup grated parmesan cheese 1/2 cup Italian parsley chopped 1 egg 6-8 small zucchini salt and pepper Method Preheat oven to 350° F. Saute garlic and...

Ingredients 1 cup dried cranberries 2 eggs ½ cup fresh orange juice 2 cup rice flour ¼ Young Living agave syrup 2tsp baking powder 1 tsp grated orange zest 1/4 tsp pink salt 6 drops orange oil 1/2 cup almond milk 1/2 cup butter Method Preheat the oven to 375 degrees F. In a saucepan, combine the cranberries and orange juice and bring to a simmer over medium heat. Turn off heat and let cool. With an electric mixer, mix agave, orange zest,...

Ingredients 1/2 cup water 1/2 cup Young Living agave syrup 2 cups NingXia Red 2 12oz bags frozen raspberries 1 orange   Method In a small sauce pan, simmer Blue Agave and water for 1–2 minutes or until agave mixes easily with the water. Set aside to cool slightly. In a blender, puree NingXia Red and one bag of raspberries. Transfer mixture into a metal bowl and stir in the zest of half the orange. Next, squeeze half the orange into the...

Ingredients 8 Lychee fresh is better or canned 1 very ripe medium mango 1/4 cup Low fat yogurt or 1/2 cup raw milk 6 drops of YL tangerine oil 1-tsp argavesyrup depending on taste and sweetness required. 6 drops Youngliving orange or lemon oil depending on taste. Ice Method Blend all ingredients on high including ice and serve garnished some chia seeds if...

Simply stunning for a dinner party!                 1st-MARINATE PRAWNS FOR THE MARINADE 12 Prawns – peeled and de-veined and the tails in tact 1 tsp chilli flakes 1/2 tsp black pepper 1 tbs Lime juice 1/2 tsp grape seed oil 1 tsp seasoning salt Few spinach leaves for Garnish Mix all the ingredients, except the spinach leaves with the prawns and marinate for 1/2 hour in the refrigerator 2nd-PRE-HEAT OVEN 100c 3rd MAKE THE...

Ingredients Whole Wheat Bread Avocado Roasted Red Peppers Tofu Spread Smoked Salmon

Ingredients 3/4 cup Raspberries 1/4 cup Blackberries 1 Cup Pomegranate and Grape juice 1-1 1/2 tsp argavesyrup depending on taste and sweetness required. 8 drops tangerine oil 1oz NingXia Red 1 cup Ice Method Place all ingredients into blender and blend for a few minutes Enjoy! RAZZLE RASPBERRY...

Delicious enough to eat on it's own Ingredients 1 large potato (approximately 2 cups peel and use the peeler to make strips) 1 cup peeled pumpkin 1 tsp rosemary 1 tsp fresh thyme 1/4 tsp seasoned salt 1 tsp Parmesan cheese 2 tsp olive oil Method Heat the oven 200c 1. Squeeze the potato until the liquid comes out and dry on paper towel 2. Mix pumpkin and potato and make heaped mounds (see pic) 3. Place the mixture on a baking tray that...